Food businesses | | $ |
Registration of a Food Control Plan
(under Section 56 of the Food Act 2014) | | |
| 1. Processing an application for registration in relation to a new food business | Includes assessing the food business, workshop, mentoring (2hrs), processing the application, and issuing registration | 560 |
| 2. Processing an application for a new registration in relation to an existing food business transitioning from the Food Hygiene Regulations 1974. | Includes workshop, mentoring (2hrs), processing the application, and issuing registration | 460 |
| 3. Processing an application for registration of a food control plan in relation to an existing food business currently operating under a MPI registered risk management programme. | Includes processing the application and issuing registration | 370 |
| 4. Processing an application for registration of an amended food control plan due to a significant amendment (section 45(3)). |
| 185 |
| 5. Processing a notification of a significant change in circumstances (section 51) or a not-significant amendment (section 45(2)) in relation to a food control plan. |
| 90 |
| 6. Renewal of registration of a food control plan in accordance with Part 2 of Schedule 4 of the Food Act 2014 before the expiry of the current registration. | | 90 |
| 7. Processing an application for a new registration of a food control plan in relation to an existing food business that failed to renew a now expired registration. | | 370 |
| | | |
Registration of food businesses subject to a National Programme
(under Section 86(b) of the Food Act 2014) | These fees apply to all levels of national programmes | |
| 1. Processing an application, assessment of, and registration in relation to a new food business. | | 138 |
| 2. Processing an application, assessment of, and registration in relation to an existing food business transitioning from the Food Hygiene Regulations 1974. | | 138 |
| 3. Renewal of registration of a food business subject to a national programme in accordance with Part 2 of Schedule 4 of the Food Act 2014 before the expiry of the current registration. | | 90 |
| 4. Processing an application for a new registration of an existing food business subject to a national programme that failed to renew a now expired registration. | | 138 |
| 5. Processing a notification of a significant change in circumstances (section 51) in relation to a food business subject to a national programme. | | 90 |
| | | |
| Verification (including site visit, reporting and general administration) | | |
| 1. Scheduled verification (including reporting) | | 198 |
| 2. Follow-up visits (including reporting) | | 198 |
| 3. Unscheduled verification (including reporting) | | 198 |
| 4. Cancelling a verification within 24hrs of the scheduled date and time, or key personnel not available for the verification | | 102 |
| | | |
| Compliance monitoring | by Food Safety Officers | |
| 1. Exercising any power referenced by and for the purposes expressed in Section 298 of the Act (except for Sections 302 and 303) where a sanction(s) has been imposted by the Food Safety Officer and/or where some form of corrective action is required by the operator | per hour (15-min units) | 198 |
| 2. Issue of improvement notice in accordance with Section 302 of the Act, including development of the notice | per notice plus per hour spent developing and issuing the notice after the first hour | 198 |
| 3. Application for review of issue of improvement notice under Section 303 of the Act | per application plus per hour spent processing the application after the first hour | 198 |
| 4. Compliance monitoring activity associated with a market | per hour (15-min units) | 198 |
| | | |
| Premises Registration Fees (Food Hygiene Regulations 1974) | | |
| Upon renewal of registration or approval | | |
| If paid by 30 June | | |
| Risk factor band | | |
| 1.0 - 3.9 | | 310 |
| 4.0 - 5.3 | | 625 |
| 5.4 - 10.0 | | 935 |
| 10.1 - 15.0 | | 1255 |
| 15.1 - 20.0 | | 1880 |
| 20.1 - 25.0 | | 3760 |
| | | |
| Late payment penalty (for applications made after 30 June) | add 20%
| |
| | | |
| The renewal registration fess are to be modified in accordance with the following factors: | | |
| (i) Where the sale of food is ancillary to the main line of business; or where the business is a bottle store; or where the business operates on a part-time or seasonal basis; or is a vending machine | 0.5 factor | |
| (ii) Standard (one food processing/handling operation | 1.0 factor | |
| (iii) Multiple and separate food processing/handling areas/units | 1.5 factor | |
| | | |
| Upon noting of certificate after any change in occupation of the premises | | 35 |
| | | |
Other food-related fees | | $ |
| Reinspection of food premises following a primary inspection | per hour (15-min units) | 154 |
| Reissue of registration and approval certificates on request of holder | | 35 |
| | | |
Regulated businesses
(hairdressers, offensive trades, camping grounds, mortuaries) | These fees apply to all regulated businesses under the Health Act 1956 | $ |
| Premises Registration Fees | | |
| (a) New Registrations: | | |
| July to December | | 154 |
| January to June | | 75 |
| | | |
| (b) Upon renewal of registration | | 154 |
Late payment penalty in relation to hairdressing shops only
(for applications made after 30 June) | add 20% | |
| | | |
| (c) Upon noting of certificate after any change in occupation of the premises | | 35 |
| | | |
| Funeral directors (with no mortuary) | | |
| Registration fee | | |
| (a) Upon application for initial registration | | 35 |
| (b) Upon renewal of registration | | 35 |
| | | |
| Resource Management Act | | |
Actual and reasonable costs associated with processing and the monitoring conditions of an application for resource consent which may include but not limited to:
- Noise emissions
- Hazardous contaminants in soil
- Hazardous facility screening procedure
- Radio frequency radiation | per hour | 169 |
| | | |
| Building Act | | |
Actual and reasonable costs associated with processing consents which may include but not be limited to:
- Noise emissions
- Hazardous contaminants in soil
- Hazardous substances | per hour | 165 |
| | | |
| Information requests | | |
| On application for an extract from any record or register (per application) | | 62 |
| | | |
| Photocopying and printing | | |
| A4 | per page | 1.10 |
| A3 | per page | 2.20 |
| | | |
| Where staff time exceeds 30 minutes this additional charge shall apply. Chargeable in 15-minute units. | per hour | 100 |
| | | |
| Noise control | | |
| Recovery of seized property | | 245 |
| Recovery of costs for disabling building and car alarms | as invoiced | |
| | |