Food businesses | | $ |
Registration of a Food Control Plan
(under Section 56 of the Food Act 2014) | | |
| 1. Processing an application for registration in relation to a new food business | Includes assessing the food business, workshop, mentoring (2hrs), processing the application, and issuing registration | 560 |
| 2. Processing an application for a new registration in relation to an existing food business transitioning from the Food Hygiene Regulations 1974. | Includes workshop, mentoring (2hrs), processing the application, and issuing registration | 460 |
| 3. Processing an application for a new registration in relation to an existing food business with a pre-March 2016 food control plan. | Includes processing the application and issuing registration | 185 |
| 4. Processing an application for a new registration in relation to a change in the operator. | Includes mentoring (2hrs), processing the application, and issuing registration | 370 |
| 5. Processing an application of an amended food control plan due to a significant amendment. | As defined in Section 45(3) of the Act | 185 |
| 6. Processing an application for a new registration in relation to an existing food business that failed to renew a now-expired registration. | | 370 |
| 7. Renewal of registration in accordance with Part 2 of Schedule 4 of the Food Act 2014 before the expiry of the current registration. | | 87 |
| 8. Renewal of registration in accordance with Part 2 of Schedule 4 of the Food Act 2014 after the expiry of the current registration. | | 185 |
| | | |
Registration of food businesses subject to a National Programme
(under Section 86(b) of the Food Act 2014) | These fees apply to all levels of national programmes | |
| 1. Processing an application, assessment of, and registration in relation to a new food business. | | 138 |
| 2. Processing an application, assessment of, and registration in relation to an existing food business transitioning from the Food Hygiene Regulations 1974. | | 138 |
| 3. Processing an application for a new registration in relation to a change in the operator. | | 138 |
| 4. Processing an application for a new registration in relation to an existing food business that failed to renew a now expired registration. | | 275 |
| 5. Renewal of registration in accordance with Part 2 of Schedule 4 of the Food Act 2014 before the expiry of the current registration. | | 87 |
| 6. Renewal of registration in accordance with Part 2 of Schedule 4 of the Food Act 2014 after the expiry of the current registration. | | 138 |
| | | |
Other registration fees
(these apply to both food control plans and national programmes) | | |
| 1. Adding additional food businesses to a current registration. | per business | 35 |
| 2. Providing mentoring services in relation to preparing and implementing a food control plan. | per hour (15-min units) | 153 |
| | | |
Auditing
(including site visit, reporting and general) | | |
| 1. Scheduled audit (including reporting) | per hour (15-min units) | 184 |
| 2. Follow-up visits (including reporting) | per hour (15-min units) | 184 |
| 3. Unscheduled audit (including reporting) | per hour (15-min units) | 184 |
| 4. Termination due to failure of the operator to facilitate the audit | | 102 |
| | | |
| Compliance monitoring | by Food Safety Officers | |
| 1. Exercising any power referenced by and for the purposes expressed in Section 298 of the Act (except for Sections 302 and 303) where a sanction(s) has been imposted by the Food Safety Officer and/or where some form of corrective action is required by the operator | per hour (15-min units) | 184 |
| 2. Issue of improvement notice in accordance with Section 302 of the Act, including development of the notice | per notice plus per hour spent developing and issuing the notice after the first hour | 184 |
| 3. Application for review of issue of improvement notice under Section 303 of the Act | per application plus per hour spent processing the application after the first hour | 184 |
| 4. Compliance monitoring activity associated with a market | per hour (15-min units) | 153 |
| | | |
| Other fees | | |
| 1. Providing mentoring services in relation to preparing and implementing a food control plan | per hour (15-min units) | 153 |
| | | |
| Premises Registration Fees (Food Hygiene Regulations 1974) | | |
| Upon renewal of registration or approval | | |
| If paid by 30 June | | |
| Risk factor band | | |
| 1.0 - 3.9 | | 310 |
| 4.0 - 5.3 | | 625 |
| 5.4 - 10.0 | | 935 |
| 10.1 - 15.0 | | 1255 |
| 15.1 - 20.0 | | 1880 |
| 20.1 - 25.0 | | 3760 |
| | | |
| Late payment penalty (for applications made after 30 June) | add 20% | |
| | | |
| The renewal registration fess are to be modified in accordance with the following factors: | | |
| (i) Where the sale of food is ancillary to the main line of business; or where the business is a bottle store; or | 0.5 factor | |
| where the business operates on a part-time or seasonal basis; or is a vending machine | | |
| (ii) Standard (one food processing/handling operation | 1.0 factor | |
| (iii) Multiple and separate food processing/handling areas/units | 1.5 factor | |
| | | |
| Upon noting of certificate after any change in occupation of the premises | | 35 |
| | | |
Other food-related fees | | $ |
| Occasional food premises | per stall holder | 98 |
| Reinspection of food premises following a primary inspection | per hour (15-min units) | 154 |
| Reissue of registration and approval certificates on request of holder | | 35 |
| | | |
Regulated businesses
(hairdressers, offensive trades, camping grounds, mortuaries) | These fees apply to all regulated businesses under the Health Act 1956 | |
| Premises Registration Fees | | |
| (a) July to December | | 154 |
| January to June | | 75 |
| (b) Upon renewal of registration | | 154 |
| | | |
Late payment penalty in relation to hairdressing shops only
(for applications made after 30 June) | add 20% | |
| (c) Upon noting of certificate after any change in occupation of the premises | | 35 |
| | | |
| Funeral directors (with no mortuary) | | |
| Registration fee | | |
| (a) Upon application for initial registration | | 35 |
| (b) Upon renewal of registration | | 35 |
| | | |
| Resource Management Act | | |
Actual and reasonable costs associated with processing and the monitoring conditions of an application for resource consent which may include but not limited to:
- Noise emissions
- Hazardous contaminants in soil
- Hazardous facility screening procedure
- Radio frequency radiation | per hour | 169 |
| | | |
| Building Act | | |
Actual and reasonable costs associated with processing consents which may include but not be limited to:
- Noise emissions
- Hazardous contaminants in soil
- Hazardous substances | per hour | 165 |
| | | |
| Information requests | | |
| On application for an extract from any record or register (per application) | | 62 |
| | | |
| Photocopying and printing | | |
| A4 | per page | 1.10 |
| A3 | per page | 2.20 |
| | | |
| Where staff time exceeds 30 minutes this additional charge shall apply. Chargeable in 15-minute units. | per hour | 100 |
| | | |
| Noise control | | |
| Recovery of seized property | | 245 |
| Recovery of costs for disabling building and car alarms | as invoiced |